mediterraneanveganvia groq
Vegan Chestnut Pilaf Bowl
A hearty and flavorful vegan pilaf bowl featuring roasted chestnuts and a variety of herbs.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●1 cup, sliced Chestnut
- ●1 cup Floral Rice Pilaf
- ●1/2 cup Chewy Wholesome Bites (such as quinoa or farro)
- ●1/4 cup, chopped Fresh Parsley
- ●1/4 cup, chopped Fresh Dill
- ●2 tbsp Lemon Juice
- ●1 tbsp Olive Oil
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
1. Preheat oven to 400°F (200°C).
- 2
2. In a bowl, toss chestnuts with 1 tbsp olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes, or until tender.
- 3
3. Cook pilaf according to package instructions.
- 4
4. In a large bowl, combine cooked pilaf, roasted chestnuts, wholesome bites, parsley, and dill.
- 5
5. In a small bowl, whisk together lemon juice and 1 tbsp olive oil. Pour dressing over the pilaf mixture and toss to combine.
- 6
6. Season with salt and pepper to taste.
- 7
7. Serve warm, garnished with additional parsley and dill if desired.