Koreanvegetarianvia groq
Korean-Style Jjigae Stew
A flavorful and spicy Korean stew made with a variety of ingredients. Serve with a side of rice for a filling meal.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1/2 cup (diced) chineseany type of chinese cabbage
- ●1 cup (diced) jjigaeuse a Korean chili paste or gochujang
- ●1 cup (diced) tomatoesuse any type of tomato
- ●2 tablespoons (diced) daintyany type of green chili pepper
- ●3 cloves (minced) garlicuse 3-4 cloves for extra flavor
- ●1 tablespoon (grated) gingeruse fresh ginger for the best flavor
- ●2 tablespoons soy sauceuse low-sodium soy sauce for a healthier option
- ●1 tablespoon sugaruse brown sugar for a richer flavor
- ●2 cups wateruse vegetable or chicken broth for extra flavor
- ●2 tablespoons rice vinegaruse for a tangy flavor
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Instructions
- 1
Heat 1 tablespoon of oil in a large pot over medium heat.
- 2
Add the diced chinese and cook until it's softened, about 3-4 minutes.
- 3
Add the diced jjigae and cook for an additional 2 minutes.
- 4
Add the diced tomatoes, minced garlic, grated ginger, soy sauce, sugar, and rice vinegar.
- 5
Stir well to combine and cook for 2-3 minutes.
- 6
Add the water and bring the mixture to a boil.
- 7
Reduce the heat to low and simmer for 10-15 minutes.
- 8
Taste and adjust the seasoning as needed.
- 9
Serve the jjigae hot over a bed of rice.