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Causa de Papa Rellena
A traditional Peruvian dish consisting of stuffed potatoes with chicken salad and avocado.
⏱65 min🍽4 servings📊medium
🥕
Ingredients
- ●2 Potatoes2 large potatoes
- ●1 Chicken breast1 boneless chicken breast
- ●1 Avocado1 ripe avocado
- ●1/2 Diced onion1/2 cup diced onion
- ●1/2 Diced tomato1/2 cup diced tomato
- ●2 tbsp Mayonnaise
- ●1/4 cup Cilantrochopped cilantro
👨🍳
Instructions
- 1
Bake the potatoes at 400°F (200°C) for 45-50 minutes, or until tender.
- 2
Meanwhile, grill or cook the chicken breast until it reaches an internal temperature of 165°F (74°C).
- 3
Let the chicken rest for 5 minutes before slicing it into small pieces.
- 4
In a bowl, mix together the sliced chicken, diced onion, diced tomato, mayonnaise, and chopped cilantro.
- 5
Once the potatoes are done, let them cool for a few minutes before slicing them in half lengthwise.
- 6
Scoop out the flesh of the potatoes, leaving about 1/4 inch of the potato around the skin.
- 7
Fill the potato skins with the chicken salad and top with diced avocado.
- 8
Serve immediately and enjoy.