Crunchy Dalberry Muffins
Sweet and crunchy muffins filled with the flavor of dalberry.
Ingredients
- ●1 cup dalberry
- ●1 1/2 cups all-purpose flour
- ●1 cup granulated sugar
- ●1/2 cup unsalted butter, melted
- ●2 large eggs
- ●1/2 cup milk
- ●2 teaspoons baking powder
- ●1/4 teaspoon salt
- ●1/2 cup crunch
Instructions
- 1
Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
- 2
In a large bowl, whisk together flour, sugar, baking powder, and salt.
- 3
In a separate bowl, whisk together melted butter, eggs, milk, and vanilla extract.
- 4
Add the wet ingredients to the dry ingredients and stir until just combined.
- 5
Gently fold in the dalberry and crunch.
- 6
Divide the batter evenly among the muffin cups.
- 7
Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- 8
Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
- 9
Once the muffins are cool, you can store them in an airtight container at room temperature for up to 3 days.