Australianvegetariangluten-freevia groq
Australian Dark Chocolate Tart
A rich, dark chocolate tart with a nutty flavor profile, perfect for the Australian bush.
⏱40 min🍽8 servings📊medium
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Ingredients
- ●250g Dark chocolate (70% cocoa)
- ●10g Andes mint leaves
- ●60ml Earthy Australian bush honey
- ●200g All-purpose flour (gluten-free)
- ●150g Granulated sugar
- ●2 Eggs
- ●120g Unsalted butter
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Instructions
- 1
Preheat oven to 180°C (350°F).
- 2
In a food processor, blend the dark chocolate and Andes mint leaves until well combined.
- 3
In a separate bowl, whisk together the Australian bush honey, granulated sugar, eggs, and unsalted butter.
- 4
Gradually add the dry ingredients to the wet ingredients and mix until a smooth dough forms.
- 5
Press the dough into a 20cm (8-inch) tart pan with a removable bottom.
- 6
Pour the chocolate mixture into the tart shell and smooth the top.
- 7
Bake for 25 minutes or until the crust is golden brown and the filling is set.
- 8
Allow the tart to cool completely before serving.