Traditional Moroccan Mrouzia Dessert
A rich and sweet Moroccan dessert made with lamb, almonds, and spices. Perfect for special occasions.
Ingredients
- ●1 pound Ground LambMake sure to cook the lamb thoroughly.
- ●1 cup AlmondsYou can also use other types of nuts like walnuts or pistachios.
- ●1 cup Dark Chocolate ChipsYou can adjust the amount of chocolate to your liking.
- ●1/2 cup Coconut FlakesToasted coconut flakes can add a nice texture.
- ●1 teaspoon CinnamonAdjust the amount of cinnamon to your taste.
- ●1/2 teaspoon GingerGrated ginger can add a nice warmth to the dessert.
- ●1 cup HoneyYou can adjust the amount of honey to your taste.
- ●1/4 teaspoon SaltUse a pinch of salt to balance the sweetness.
- ●1 cup Unsweetened Almond MilkYou can use other types of milk like coconut milk or soy milk.
- ●1/4 cup PistachiosChopped pistachios can add a nice crunch to the dessert.
Instructions
- 1
Preheat the oven to 350°F (180°C).
- 2
In a large mixing bowl, combine the ground lamb, almonds, dark chocolate chips, coconut flakes, cinnamon, ginger, honey, salt, and pistachios. Mix well until everything is fully incorporated.
- 3
Transfer the mixture to a 9x13 inch baking dish and smooth out the top.
- 4
Bake the mixture in the preheated oven for 25-30 minutes or until it's lightly golden brown.
- 5
Remove the dish from the oven and let it cool for a few minutes.
- 6
Pour the unsweetened almond milk over the top of the mixture and let it sit for 5-10 minutes or until the liquid is fully absorbed.
- 7
Serve the mrouzia warm or at room temperature. You can garnish with additional almonds or pistachios if desired.