Dark Chocolate Dumplings
A rich, indulgent dessert featuring Ukrainian-style dumplings filled with dark chocolate. Perfect for a cold winter night.
Ingredients
- ●2 cups all-purpose flour
- ●1 cup dark chocolate chipsat least 60% cocoa
- ●1 cup sugar
- ●2 large eggs
- ●1/4 cup milk
- ●4 tablespoons unsalted butter, melted
Instructions
- 1
1. In a large mixing bowl, combine flour, sugar, and melted butter. Mix until a dough forms.
- 2
2. Knead the dough for 5-7 minutes until smooth and elastic.
- 3
3. Divide the dough into 8-10 equal pieces.
- 4
4. Roll each piece into a ball and then flatten it slightly into a disk shape.
- 5
5. Place a tablespoon of dark chocolate chips in the center of each disk.
- 6
6. Fold the dough over the filling to form a half-circle shape and press the edges together to seal.
- 7
7. Bring a large pot of water to a boil and cook the dumplings for 5-7 minutes or until they float to the surface.
- 8
8. Remove the dumplings with a slotted spoon and place them on a baking sheet.
- 9
9. Bake the dumplings in a preheated oven at 375°F (190°C) for 10-12 minutes or until golden brown.
- 10
10. Serve warm and enjoy!