Filipinomeatporkvia groq
Filipino-Style Pork in Dark Crispy Sauce (Dinuguan)
A rich, savory, and slightly sweet Filipino dish made with pork blood and offal, served with steamed rice.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound Pork bellyCut into 2-inch cubes
- ●1 medium OnionChopped
- ●3 cloves GarlicMinced
- ●1 cup Pork bloodDefatted
- ●1 tablespoon Filipino vinegarOptional
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
In a pan, heat 2 tablespoons of oil over medium heat. Sear the pork belly until browned, then set aside.
- 2
In the same pan, sauté the onion and garlic until softened.
- 3
Add the pork blood and stir until combined with the onion and garlic mixture.
- 4
Return the pork belly to the pan and add the Filipino vinegar (if using). Season with salt and black pepper to taste.
- 5
Simmer the mixture over low heat for 10-15 minutes, stirring occasionally, until the sauce has thickened and the pork is cooked through.
- 6
Serve the dinuguan hot with steamed rice.