Jamaican Curry Chicken
A delicious and spicy curry dish from Jamaica, made with chicken and a blend of aromatic spices.
Ingredients
- β1 1/2 lbs chicken breastboneless and skinless
- β2 tsp Jamaican curry powder
- β1 tsp dark brown sugar
- β2 tbsp molten coconut oil
- β1 large onionchopped
- β3 cloves garlicminced
- β2 sprigs curry leavesoptional
Instructions
- 1
Heat the coconut oil in a large skillet over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and cook for an additional minute.
- 4
Add the chicken and cook until browned, about 5-7 minutes.
- 5
Add the curry powder and brown sugar, and stir to combine.
- 6
Cook for an additional 1-2 minutes, until the spices are fragrant.
- 7
Add the curry leaves (if using) and stir to combine.
- 8
Reduce heat to low and simmer, covered, until the chicken is cooked through, about 15-20 minutes.
- 9
Season with salt and pepper to taste.
- 10
Serve hot, garnished with additional curry leaves if desired.