Argentiniangluten-freevia groq
Grilled Argentinian Beef Skewers
A flavorful and tender dish featuring marinated Argentinian beef skewers grilled to perfection.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●500g Argentinian beef (skewers)cut into 1-inch cubes
- ●2 tbsp Dark roasted olive oil
- ●2 cloves Garlicminced
- ●2 tbsp Chimichurri sauce
- ●1 tsp Salt
- ●1 tsp Black pepper
- ●1/4 cup Fresh parsleychopped
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Instructions
- 1
Preheat grill to high heat.
- 2
In a large bowl, whisk together olive oil, garlic, chimichurri sauce, salt, and black pepper.
- 3
Add the beef cubes to the bowl and toss to coat with the marinade.
- 4
Thread the marinated beef cubes onto the skewers, leaving a little space between each piece.
- 5
Grill the skewers for 8-10 minutes, turning occasionally, or until the beef is cooked to your desired level of doneness.
- 6
Transfer the skewers to a plate and garnish with chopped parsley.
- 7
Serve immediately and enjoy!
- 8
Let the skewers rest for 5 minutes before serving.