Australian Roast Lamb
A classic Australian-inspired roast lamb dish, perfect for a special occasion. The dark roasted lamb is tender and flavorful, with a delicious crust on the outside.
Ingredients
- ●1.5 kg Australian lamb leg
- ●2 tbsp dark roasted olive oil
- ●4 cloves garlic
- ●2 sprigs fresh rosemary
- ●1 tsp salt
- ●1 tsp pepper
- ●2 large potatoes
- ●4 large carrots
- ●2 large onions
- ●1 cup beef broth
Instructions
- 1
Preheat oven to 220°C (425°F).
- 2
Season the lamb leg with salt and pepper.
- 3
Heat the dark roasted olive oil in a large oven-safe pan over high heat.
- 4
Sear the lamb leg for 2 minutes on each side.
- 5
Transfer the pan to the preheated oven and roast for 20 minutes.
- 6
Reduce oven temperature to 180°C (350°F) and continue roasting for 20 minutes.
- 7
Tent the lamb with foil and continue roasting for an additional 10 minutes.
- 8
Let the lamb rest for 10 minutes before slicing.
- 9
Meanwhile, peel and chop the potatoes, carrots, and onions.
- 10
Toss the vegetables with salt, pepper, and a drizzle of dark roasted olive oil.
- 11
Roast the vegetables in the oven for 20-25 minutes, or until tender.
- 12
Serve the lamb with the roasted vegetables and a side of beef broth.