Caribbeanbeefgluten-freevia groq
Jamaican Dark Chocolate Stew
A rich and flavorful stew made with dark chocolate, jamaican spices, and tender beef. Perfect for a cold winter night.
⏱105 min🍽4 servings📊medium
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Ingredients
- ●1 pound Beef stew meat
- ●2 ounces Dark chocolate
- ●1 teaspoon Jamaican allspice
- ●1 tablespoon Dark brown sugar
- ●2 tablespoons Roasted coffee
- ●2 pitted dates Dates
- ●to taste Salt
- ●to taste Black pepper
- ●2 cups Water
- ●2 tablespoons All-purpose flour
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Instructions
- 1
Season the beef with salt and black pepper.
- 2
Heat a large Dutch oven over medium-high heat.
- 3
Add the beef and cook until browned on all sides, about 3-4 minutes.
- 4
Add the onion and cook until softened, about 5 minutes.
- 5
Add the garlic and cook for 1 minute.
- 6
Add the allspice, brown sugar, and roasted coffee. Cook for 1 minute.
- 7
Add the dates and water. Bring to a boil, then reduce heat to low and simmer for 1 1/2 hours.
- 8
Add the chocolate and stir until melted.
- 9
Mix in the flour to thicken the stew.
- 10
Serve hot, garnished with chopped fresh herbs if desired.
- 11
Note: If desired, serve with crusty bread or over mashed potatoes.