Spanishomnivorevia groq
Spanish Paella with Chicken
A classic Spanish dish made with chicken, saffron-infused rice, and vegetables. Perfect for a hearty and flavorful meal.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds Dark Spanish Chickenboneless, skinless
- ●2 cups Roasted Spanish Riceuncooked
- ● Paella Panlarge, oven-safe
- ●1/4 cup Olive Oil
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●2 medium Tomatodiced
- ●1 can Artichoke Heartsdrained, chopped
- ●1 medium Red Bell Peppersliced
- ●1 teaspoon Smoked Paprika
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Instructions
- 1
Heat olive oil in paella pan over medium-high heat.
- 2
Add chicken and cook until browned, about 5 minutes.
- 3
Remove chicken from pan and set aside.
- 4
Add onion, garlic, and red bell pepper to pan and cook until tender.
- 5
Add tomato, smoked paprika, and artichoke hearts to pan and cook for 2 minutes.
- 6
Add rice to pan and stir to coat with oil.
- 7
Add chicken broth to pan and bring to a boil.
- 8
Add chicken back to pan and simmer, covered, for 20-25 minutes.
- 9
Remove pan from heat and let sit, covered, for 5 minutes.
- 10
Fluff rice with a fork and serve hot.