Venezuelanmeatvia groq
Pabellon Criollo Chicken Stew
A hearty and flavorful Venezuelan-inspired stew made with chicken, beef, and plantains. Perfect for a cold winter night.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 lb Boneless, skinless chicken breastcut into 1-inch pieces
- ●1 lb Beef brisketcut into 1-inch pieces
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●2 medium Plantainssliced
- ●2 tbsp Tomato pastedark and spicy
- ●2 cups Beef brothlow sodium
- ●1 tbsp Worcestershire saucedark and spicy
- ●1/4 cup Cilantrochopped
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add the chicken and beef and cook until browned, about 5 minutes.
- 3
Add the onion and garlic and cook until the onion is translucent, about 3 minutes.
- 4
Add the plantains and cook for 2 minutes.
- 5
Add the tomato paste, beef broth, and Worcestershire sauce. Stir to combine.
- 6
Bring to a simmer and cook for 20 minutes or until the meat is tender.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with chopped cilantro.