Portuguesegluten-freepescatarianvia groq
Grilled Chicken Skewers with Portuguese Flair
A simple and flavorful recipe that combines the smoky taste of charred chicken with the spices of Portugal.
⏱33 min🍽4 servings📊medium
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Ingredients
- ●1 pound Portuguese chicken skewersDarkly marinated and charred
- ●2 tablespoons Olive oilFor brushing skewers
- ●2 tablespoons Lemon juiceFor marinade and serving
- ●3 cloves GarlicMinced for marinade
- ●1 teaspoon PaprikaSmoked for added depth
- ●1/2 teaspoon SaltTo taste
- ●1/4 teaspoon Black pepperTo taste
- ●1/4 cup Fresh cilantroChopped for garnish
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Instructions
- 1
Preheat grill to medium-high heat (400°F/200°C).
- 2
In a small bowl, whisk together olive oil, lemon juice, garlic, paprika, salt, and black pepper.
- 3
Place the skewers in a shallow dish and brush with marinade, making sure to coat evenly.
- 4
Let the skewers marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
- 5
Grill the skewers for 8-10 minutes per side, or until they reach an internal temperature of 165°F (74°C).
- 6
Let the skewers rest for 5 minutes before serving.
- 7
Garnish with chopped cilantro and serve immediately.