argentinianmeatvia groq
Argentinian Sausage Skewers
Grilled sausages and vegetables on skewers, a classic Argentinian dish.
⏱22 min🍽4 servings📊easy
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Ingredients
- ●4-6 Argentinian Sausagespreferably choripan or morcilla
- ●1 large Onionscut into 1-inch pieces
- ●2 Bell Peppersany color, cut into 1-inch pieces
- ●2 medium Zucchinicut into 1-inch slices
- ●2 medium Tomatoeshalved
- ●3 cloves Garlicminced
- ●2 tablespoons Olive Oilfor brushing skewers
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Preheat grill to medium-high heat (400°F/200°C).
- 2
Thread sausages, onions, bell peppers, zucchini, and tomatoes onto skewers.
- 3
Brush skewers with olive oil and season with salt and black pepper.
- 4
Grill skewers for 8-10 minutes, turning occasionally, until sausages are cooked through.
- 5
Grill garlic for 1-2 minutes on each side, until slightly charred.
- 6
Serve skewers hot, garnished with grilled garlic.