germanporkvia groq
Smoked Pork Skewers
A delicious and easy-to-make dish featuring smoked pork, perfect for a summer barbecue.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1.5 lbs Smoked pork shoulderThinly sliced
- ●2 tsp Darkly smoked paprika
- ●1 tsp German black pepper
- ●1/4 cup Olive oil
- ●1 large Onion, thinly sliced
- ●1 large Bell pepper, thinly sliced
- ●1 large Zucchini, thinly sliced
- ●to taste Salt
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together olive oil, smoked paprika, black pepper, and salt.
- 3
Add the sliced onion, bell pepper, and zucchini to the bowl and toss to coat.
- 4
Thread the smoked pork, onion, bell pepper, and zucchini onto skewers.
- 5
Brush the grill with oil to prevent sticking.
- 6
Grill the skewers for 10-12 minutes, or until the pork is cooked through.
- 7
Let the skewers rest for 5 minutes before serving.