Frenchgluten-freevia groq
Bitter Confit Chicken with Tomato
A savory and slightly bitter dish made with confit chicken, tomatoes, and a hint of syrian spice.
⏱25 min🍽4 servings📊easy
🥕
Ingredients
- ●1 lb Confit ChickenShredded or diced confit chicken
- ●2 medium TomatoesChopped
- ●2 tsp Syrian Spice BlendAvailable at most middle eastern stores
- ●1/4 cup BitterBitter greens such as endive or radicchio
- ●1/4 cup FriendlyChopped fresh parsley or cilantro
- ● Dash Salt and Pepper
👨🍳
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a large bowl, mix together the confit chicken, chopped tomatoes, Syrian spice blend, and a pinch of salt and pepper.
- 3
Spread the mixture onto a baking sheet and roast in the oven for 15-20 minutes, or until the chicken is heated through and the tomatoes are tender.
- 4
Meanwhile, chop the bitter greens and mix with the friendly herbs.
- 5
To serve, place a portion of the chicken and tomato mixture onto a plate, top with the bitter and friendly greens, and serve immediately.