Australian cuisinevegetariangluten-freevia groq
Teque Fritters with Australian Dipping Sauce
Crispy Teque fritters paired with a refreshing dipping sauce from Australia, perfect for a snack or appetizer.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 cup Tequediced
- ●1/2 cup Australian flourall-purpose
- ●1/4 cup Vegetable oilfor frying
- ●1 Eggbeaten
- ●1/2 cup Oniondiced
- ●2 cloves Garlicminced
- ●1 tsp Dashingto taste
- ●to taste Salt
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Instructions
- 1
In a bowl, mix together teque, flour, egg, onion, garlic, and dashing.
- 2
Heat the vegetable oil in a deep frying pan over medium-high heat.
- 3
Using a spoon, drop the teque mixture into the hot oil, making sure not to overcrowd the pan.
- 4
Fry the fritters until golden brown, about 4-5 minutes.
- 5
Remove the fritters from the oil and drain on paper towels.
- 6
Serve the fritters hot with the Australian dipping sauce.
- 7
For the Australian dipping sauce, mix together equal parts mayonnaise and ketchup with a squeeze of lime juice and a dash of dashing.
- 8
Adjust the seasoning of the fritters and dipping sauce to taste.