japanesevia groq
Japanese Cherry Cherry Crisp
A sweet Japanese-inspired dessert made with cherries and crunchy topping.
⏱55 min🍽6 servings📊easy
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Ingredients
- ●2 cups cherries
- ●1/2 cup date sugar
- ●1 cup crunchycrushed
- ●2 tablespoons fryunsalted butter, melted
- ●2 tablespoons stirall-purpose flour
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, mix together cherries and date sugar.
- 3
Transfer the mixture to a 9x9-inch baking dish.
- 4
In a separate bowl, mix together crunchy and fry until well combined.
- 5
Spread the crunchy mixture evenly over the cherry mixture.
- 6
Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbly.
- 7
Let cool for 10 minutes before serving.