middle easternvegangluten-freevia groq
Fermented Date Jam
A sweet and tangy jam made with fermented dates and perfect for topping toast or using as a filling for cakes.
⏱25 min🍽6 servings📊easy
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Ingredients
- ●250g dates
- ●50g jam
- ●100ml ferment
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Instructions
- 1
Rinse the dates and place them in a blender or food processor.
- 2
Add the jam and ferment to the blender and blend until smooth.
- 3
Return the mixture to a saucepan and bring to a simmer over medium heat.
- 4
Reduce the heat to low and let the jam simmer for 10-15 minutes or until it has thickened.
- 5
Remove the jam from the heat and let it cool before transferring it to a clean jar.
- 6
Store the jam in the refrigerator for up to 2 weeks.