Americangluten-freevegetarianvia groq
Grilled Roast with Ikura and Nightshade Salsa
A delicious and flavorful dish that combines the richness of roast with the savory taste of ikura and the spiciness of nightshade salsa.
⏱55 min🍽4 servings📊medium
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Ingredients
- ●1 (1.5-2 pound) boneless beef roast Roast
- ●6 ounces Ikura
- ●1 cup chopped tomatoes, 1/4 cup chopped red onion, 1 jalapeno pepper, 1 tablespoon olive oil Nightshades
- ●1/4 cup chopped fresh date Date
- ●to taste Salt and pepper
- ●chopped (optional) Fresh parsley
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Instructions
- 1
Preheat the grill to medium-high heat.
- 2
Season the roast with salt and pepper.
- 3
Grill the roast for 20-25 minutes per side, or until it reaches an internal temperature of 135°F for medium-rare.
- 4
While the roast is cooking, combine the chopped tomatoes, red onion, jalapeno pepper, and olive oil in a bowl.
- 5
Grill the ikura for 1-2 minutes per side, or until it's lightly charred.
- 6
To assemble the dish, slice the roast against the grain and serve with the ikura, nightshade salsa, and chopped fresh date.
- 7
Garnish with chopped parsley if desired.