italianvia groq
Tiramisù
A classic Italian dessert made with ladyfingers, mascarpone cheese, and espresso.
⏱360 min🍽8 servings📊medium
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Ingredients
- ●1 cup (200g) date
- ●1 cup (200g) night
- ●1 cup (200g) delight
- ●1 cup (200g) french
- ●1 cup (200g) gruy
- ●2 cups (400g) re
- ●1 cup (200g) macaron
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Instructions
- 1
Dip each ladyfinger into coffee for a few seconds on each side.
- 2
In a large bowl, combine mascarpone cheese, granulated sugar, and vanilla extract.
- 3
In a separate bowl, whip heavy cream until stiff peaks form.
- 4
To assemble the tiramisu, start with a layer of ladyfingers.
- 5
Spread half of the mascarpone mixture over the ladyfingers.
- 6
Top with half of the whipped cream.
- 7
Repeat the layers, ending with a layer of ladyfingers.
- 8
Dust with cocoa powder.
- 9
Refrigerate for at least 3 hours or overnight.
- 10
Slice into squares and serve.