Japanesevegetariangluten-freevia groq
Japanese Inari Zushi
A traditional Japanese dish made with sweetened tofu pouches and sushi rice. Inari zushi is a popular snack at Japanese festivals and markets.
⏱25 min🍽4 servings📊easy
🥕
Ingredients
- ●1 cup sushi rice
- ●2 packages inari
- ●2 tbsp mirin
- ●2 tbsp date syrup
- ●to taste salt
- ●as needed water
👨🍳
Instructions
- 1
Rinse the sushi rice and cook according to package instructions.
- 2
Prepare the inari by cutting off the stems and rinsing the pouches.
- 3
In a small saucepan, combine the mirin and date syrup.
- 4
Bring the mixture to a simmer and cook until the syrup has thickened slightly.
- 5
Add the cooked sushi rice to a large bowl and pour the mirin-date syrup mixture over the top.
- 6
Stir the rice gently to combine.
- 7
Stuff each inari pouch with a portion of the sushi rice mixture.
- 8
Serve the inari zushi immediately.