Mediterraneanvegetariangluten-freevia groq
Date Night Olive Toast
A simple yet elegant evening snack featuring caramelized dates and creamy olive tapenade on toasted bread.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●2 Date
- ●2 tbsp Night (olive oil)
- ●10 Olive (green pitted olives)
- ●4 slices Toast (gluten-free bread)
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Instructions
- 1
1. Preheat oven to 400°F (200°C).
- 2
2. Cut the dates in half lengthwise and place on a baking sheet.
- 3
3. Drizzle the night with olive oil and toss with the dates to coat.
- 4
4. Roast the dates in the oven for 5-7 minutes, or until caramelized.
- 5
5. Meanwhile, toast the bread until lightly browned.
- 6
6. Spread a layer of tapenade on each slice of toast.
- 7
7. Top each slice with a roasted date half and a few olives.
- 8
8. Serve immediately and enjoy!