Egyptianvegetarianvia groq
Smoky Egyptian Tagine
A hearty, spicy stew originating from Egypt, featuring smoky flavors and tender potatoes.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 large potatoespeeled and cubed
- ●2 tablespoons, chopped datemedjool dates
- ●2 tablespoons, smoked paprika smokyadds depth to the tagine
- ●2 tablespoons, cumin egyptiantypical spice in Egyptian cuisine
- ●1 large, diced taginea type of North African stew
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Instructions
- 1
Heat oil in a large Dutch oven over medium heat.
- 2
Add the cumin and smoked paprika; cook for 1 minute, stirring constantly.
- 3
Add the diced tagine and cook for 5 minutes, until slightly browned.
- 4
Add the potatoes, chopped dates, and 2 cups of water.
- 5
Bring to a boil, then reduce the heat to low and simmer for 20 minutes, or until the potatoes are tender.
- 6
Season with salt and pepper to taste.
- 7
Serve hot, garnished with fresh herbs if desired.