Chinesevegetarianvia groq
Spicy Galangal Noodle Soup
A fusion of Chinese and dazzling flavors in a comforting noodle soup. This dish is a perfect blend of spices and herbs.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 inches galangalpeeled and thinly sliced
- ●8 oz noodlesrice noodles
- ●2 tbsp chinese chili bean pasteor to taste
- ●4 cups chicken brothvegetable broth for vegetarian option
- ●2 tbsp soy sauceor to taste
- ●1 tsp sesame oilor to taste
- ●1/4 cup green onionschopped, for garnish
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Instructions
- 1
Heat sesame oil in a large pot over medium heat.
- 2
Add galangal and cook until fragrant, about 2 minutes.
- 3
Add chili bean paste and cook for 1 minute.
- 4
Add broth and bring to a boil.
- 5
Add noodles and cook until tender, about 8 minutes.
- 6
Stir in soy sauce and season with salt.
- 7
Garnish with green onions and serve hot.