Grilled Jamaican Jerk Chicken Skewers with Flaxseed Crust
A flavorful and healthy twist on traditional French cuisine, these skewers feature tender chicken smothered in a spicy Jamaican jerk seasoning and topped with a crunchy flaxseed crust.
Ingredients
- ●2 tablespoons Jamaican jerk seasoning
- ●1/4 cup Flaxseed
- ●1 pound Boneless, skinless chicken breasts
- ●10-12 Skewers
- ●1/2 cup Diced decadent fruitsuch as pineapple or mango
- ●1/4 cup Seedy bread crumbs
Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a small bowl, mix together flaxseed and a pinch of salt.
- 3
In a separate bowl, whisk together Jamaican jerk seasoning and a pinch of salt.
- 4
Thread chicken onto skewers, leaving a small space between each piece.
- 5
Brush chicken with jerk seasoning mixture, then roll in flaxseed mixture to coat.
- 6
Place skewers on grill and cook for 8-10 minutes, or until chicken is cooked through.
- 7
Meanwhile, toast seedy bread crumbs in a dry skillet over medium heat.
- 8
Serve skewers hot, topped with toasted bread crumbs and diced decadent fruit.
- 9
Pair with a side of your favorite French-inspired dipping sauce.