italianvegetariangluten-freevia groq
Creamy Parmesan Pasta with a Crispy Crunch
Indulge in the rich flavors of this comforting pasta dish, featuring a molten parmesan sauce and a satisfying crunch from charred breadcrumbs.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●8 oz Pastachoose a gluten-free option
- ●1 cup, grated Parmesan Cheesefreshly grated for best flavor
- ●4 tbsp Molten Buttersoftened for easier mixing
- ●1/2 cup Charred Breadcrumbshomemade or store-bought
- ●1 tsp Dried Decadent Basilcrushed for added flavor
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Instructions
- 1
Cook pasta according to package instructions.
- 2
Melt 2 tbsp of butter in a saucepan over medium heat.
- 3
Add parmesan cheese and stir until melted and smooth.
- 4
Stir in dried basil and season with salt.
- 5
Add remaining 2 tbsp of butter to saucepan and stir until well combined.
- 6
Toss cooked pasta in sauce until well coated.
- 7
Transfer pasta to a serving dish.
- 8
Sprinkle charred breadcrumbs on top of pasta.
- 9
Serve immediately and enjoy!