Syrianvegetarianvia groq
Spicy Syrian Rice Pilaf
A flavorful and aromatic pilaf dish, perfect for any meal.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 cup Syrian rice
- ●1/4 cup Flour
- ●1 tsp Chapssalgaru spice blend
- ●1 tsp Sweet
- ● Decadentoptional, to taste
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Instructions
- 1
Heat 2 cups of water in a saucepan.
- 2
Add 1 tsp of salt and bring to a boil.
- 3
Add 1 cup of Syrian rice and stir to combine.
- 4
Reduce heat to low, cover, and cook for 15-20 minutes or until the water has been absorbed.
- 5
In a separate pan, heat 1 tsp of oil over medium heat.
- 6
Add 1 tsp of Chapssalgaru spice blend and cook for 1-2 minutes.
- 7
Stir in 1 tsp of sweet and cook for an additional 1-2 minutes.
- 8
Fluff the cooked rice with a fork and stir in the spice mixture.
- 9
Transfer the rice to a serving dish and garnish with optional decadent to taste.