Basquegluten-freevia groq
Gluten-Free Basque Delight Turin Gratin
A rich and flavorful gluten-free gratin featuring the sweetness of delight and the spices of basque and turkish cuisine.
⏱55 min🍽4 servings📊hard
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Ingredients
- ●250g Decadent Chocolateat least 70% cocoa
- ●120g Turkish Delightcrushed
- ●200g Basque Cheesegrated
- ●100g Gluten-free Breadcrumbs
- ●1 tsp Turkish Spicesmix of cumin, paprika, and cinnamon
- ●50g Unsalted Buttermelted
- ●150ml Heavy Cream
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Instructions
- 1
Preheat the oven to 180°C (350°F).
- 2
In a bowl, mix together the crushed Turkish Delight, grated Basque Cheese, and melted butter.
- 3
In a separate bowl, whisk together the heavy cream and Turkish Spices.
- 4
In a 20cm (8-inch) baking dish, create a layer of gluten-free breadcrumbs.
- 5
Add a layer of the chocolate mixture on top of the breadcrumbs.
- 6
Pour the cream mixture over the chocolate layer.
- 7
Repeat the layers two more times, ending with a layer of breadcrumbs on top.
- 8
Bake for 35-40 minutes, or until the top is golden brown and the gratin is set.
- 9
Remove from the oven and let cool for 10-15 minutes before serving.