Brazilianomnivorevia groq
Brazilian Beef Stew
A rich and flavorful stew originating from Brazil, perfect for a cold winter's night.
⏱170 min🍽4 servings📊medium
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Ingredients
- ●1 pound Beef chuck or brisketCut into 1-inch cubes
- ●1 large OnionChopped
- ●3 cloves GarlicMinced
- ●2 tablespoons Tomato paste
- ●2 cups Beef broth
- ●1 cup Red wineOptional
- ●2 tablespoons Brown sugar
- ●1 teaspoon Dried oregano
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Brown the beef on all sides, about 5 minutes. Remove the beef from the pot and set aside.
- 3
Add the onion and garlic to the pot and cook until the onion is translucent, about 5 minutes.
- 4
Add the tomato paste and cook for 1 minute.
- 5
Add the beef broth, red wine (if using), brown sugar, oregano, salt, and pepper to the pot.
- 6
Stir to combine, then return the beef to the pot.
- 7
Cover the pot and transfer it to the oven.
- 8
Braise the stew for 2 1/2 to 3 hours, or until the beef is tender.
- 9
Serve the stew hot, garnished with fresh parsley or thyme if desired.