Brazilian Chicken Stir Fry
A flavorful and spicy chicken dish inspired by Brazilian cuisine, made with chicken breast, stir-fried vegetables, and a hint of cumin.
Ingredients
- ●1 pound Chicken breastboneless, skinless
- ●1 medium Onionchopped
- ●1 medium Bell pepperchopped
- ●1 medium Tomatochopped
- ●2 cloves Garlicminced
- ●1 teaspoon Cuminground
- ●1 teaspoon Paprikaground
- ●1/2 teaspoon Saltto taste
- ●1/4 teaspoon Black pepperto taste
- ●2 tablespoons Coconut oilfor stir-frying
Instructions
- 1
Heat 1 tablespoon of coconut oil in a large skillet over medium-high heat.
- 2
Add the chicken breast and cook until browned, about 5-6 minutes per side.
- 3
Remove the chicken from the skillet and set aside.
- 4
Add the remaining 1 tablespoon of coconut oil to the skillet.
- 5
Add the chopped onion, bell pepper, and tomato to the skillet.
- 6
Cook until the vegetables are tender, about 5 minutes.
- 7
Add the minced garlic and cook for 1 minute.
- 8
Stir in the cumin, paprika, salt, and black pepper.
- 9
Return the chicken breast to the skillet and stir to coat with the sauce.
- 10
Cook for an additional 2-3 minutes or until the chicken is cooked through.
- 11
Serve hot and enjoy!