Cauliflower Dumplings Canadian Style
A keto twist on the classic Canadian comfort food, using cauliflower to make dumplings. Delicious and satisfying.
Ingredients
- ●1 head cauliflowergrated
- ●1 pound Canadian bacondiced
- ●1/2 cup coconut flour
- ●1/2 cup almond milk
- ●1 egg
- ●2 tablespoons butter
- ●2 tablespoons chopped fresh parsley
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a bowl, combine grated cauliflower, coconut flour, and almond milk. Mix well.
- 3
In a separate bowl, whisk the egg.
- 4
Add the egg to the cauliflower mixture and mix until a dough forms.
- 5
Knead the dough for 5 minutes.
- 6
Cut the dough into 8 equal pieces.
- 7
Roll each piece into a ball and then flatten slightly into a disk shape.
- 8
Place the dumplings on a baking sheet lined with parchment paper.
- 9
Dot the top of each dumpling with butter.
- 10
Bake for 20-25 minutes, or until the dumplings are golden brown.
- 11
While the dumplings are baking, cook Canadian bacon in a pan over medium-high heat until crispy.
- 12
Serve the dumplings with Canadian bacon and garnish with parsley.
- 13
Enjoy your cauliflower dumplings Canadian style!