Decadent Lo Mein
A rich and savory Chinese-inspired noodle dish loaded with vegetables and meat. Perfect for a comforting evening meal.
Ingredients
- ●1 package Lo Mein Noodles
- ●2 tablespoons Vegetable Oil
- ●1 cup Shredded Carrots
- ●1 cup Sliced Mushrooms
- ●1 cup Diced Bell Peppers
- ●1/2 pound Ground Pork
- ●2 tablespoons Soy Sauce
- ●1 tablespoon Oyster Sauce
- ●1/4 cup Scallions
- ●1 tablespoon Sesame Seeds
Instructions
- 1
Cook Lo Mein Noodles according to package instructions.
- 2
Heat Vegetable Oil in a large skillet or wok over medium-high heat.
- 3
Add Ground Pork and cook until browned, breaking it up with a spoon as it cooks.
- 4
Add Shredded Carrots, Sliced Mushrooms, and Diced Bell Peppers to the skillet. Cook until the vegetables are tender.
- 5
Add Soy Sauce, Oyster Sauce, and cooked Lo Mein Noodles to the skillet. Stir-fry everything together.
- 6
Transfer the noodle mixture to a serving platter. Garnish with Scallions and Sesame Seeds.
- 7
Serve immediately and enjoy!
- 8
Optional: You can also add other vegetables, such as chopped broccoli or snap peas, to the stir-fry.
- 9
You can also use different types of protein, such as chicken or tofu, in place of the Ground Pork.
- 10
For an added crunch, sprinkle chopped nuts or seeds on top of the noodle mixture before serving.
- 11
For a spicy kick, add some diced jalapenos or red pepper flakes to the stir-fry.
- 12
To make the dish more substantial, add some diced cooked chicken or beef to the noodle mixture.