kenyanvegetariangluten-freevia groq
Grilled Kenyan Tempeh
A vegetarian take on traditional Kenyan cuisine, this dish combines the nutty flavor of tempeh with the smoky taste of grilled vegetables.
⏱27 min🍽4 servings📊medium
🥕
Ingredients
- ●1 block tempehmarinated in soy sauce and lime juice
- ●1 medium onionsliced
- ●1 medium bell peppersliced
- ●1 medium tomatochopped
- ● grillfor cooking
- ●2 tablespoons lime juicemarinade
- ●1 tablespoon soy saucemarinade
- ●1 tablespoon coconut oilfor brushing
👨🍳
Instructions
- 1
Preheat grill to medium-high heat.
- 2
Marinate tempeh in a mixture of lime juice and soy sauce for at least 30 minutes.
- 3
Brush coconut oil on tempeh and grill for 5-7 minutes per side, or until slightly charred.
- 4
Meanwhile, grill sliced onion and bell pepper for 5-7 minutes, or until tender.
- 5
Add chopped tomato to grill and cook for an additional 2-3 minutes.
- 6
Serve grilled tempeh with vegetables and a side of your choice.