croatianmeatgluten-freevia groq
Croatian Lamb Kebabs
A flavorful and aromatic lamb dish originating from Croatia, typically served as a main course.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound lamb shouldercut into 1 1/2-inch cubes
- ●1 large red onionthinly sliced
- ●1 large red bell pepperthinly sliced
- ●3 cloves garlicminced
- ●2 teaspoons cuminground
- ●1 teaspoon paprikaground
- ●1 teaspoon saltto taste
- ●1/2 teaspoon black pepperto taste
- ●2 tablespoons lemon juicefreshly squeezed
- ●2 tablespoons olive oilfor brushing
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together cumin, paprika, salt, and black pepper.
- 3
Add lamb cubes to the bowl and toss to coat with the spice mixture.
- 4
Thread lamb, onion, and bell pepper onto skewers, leaving a little space between each piece.
- 5
Brush the skewers with olive oil and season with salt and pepper.
- 6
Grill the skewers for 8-10 minutes, turning occasionally, or until the lamb is cooked to your desired level of doneness.
- 7
Transfer the skewers to a plate and squeeze lemon juice over them.
- 8
Let the skewers rest for 5 minutes before serving.