Decadent Indian Potato Toast
A rich and satisfying twist on traditional toast, featuring the flavors of India and the comfort of potatoes.
Ingredients
- ●3 medium-sized Potatoes
- ●4 slices Toast
- ●2 tablespoons Crunchy Indian Spice Blend
- ●2 tablespoons Unsalted Butter
- ●1/2 cup Sour Cream
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Slice the potatoes into 1/2-inch thick rounds.
- 3
Arrange the potato slices in a single layer on a baking sheet.
- 4
Drizzle the potatoes with 1 tablespoon of unsalted butter, and sprinkle with 1 tablespoon of Crunchy Indian Spice Blend.
- 5
Bake the potatoes in the preheated oven for 15-20 minutes, or until crispy.
- 6
Meanwhile, toast the bread slices until lightly browned.
- 7
Spread a layer of sour cream on each toasted bread slice.
- 8
Top each bread slice with a few potato slices.
- 9
Drizzle the remaining 1 tablespoon of unsalted butter over the potatoes.
- 10
Sprinkle with the remaining 1 tablespoon of Crunchy Indian Spice Blend.
- 11
Serve immediately and enjoy!