Turkishvegetarianvia groq
Delicate Turkish Fold Omelette with Mushroom
A simple yet elegant omelette dish inspired by Turkish cuisine, filled with sautéed mushrooms and a delicate texture.
⏱9 min🍽1 servings📊easy
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Ingredients
- ●2 2 eggsfresh, high-quality eggs
- ●1 1 tablespoon butterunsalted, softened
- ●0.5 1/2 teaspoon saltflaky sea salt
- ●0.25 1/4 teaspoon black pepperfreshly ground
- ●0.5 1/2 cup mushroomsbutton, sliced
- ●1 1 tablespoon ovolisoftened, crumbled
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Instructions
- 1
Crack the eggs into a bowl and whisk them together with a pinch of salt and pepper.
- 2
Heat the butter in a small non-stick pan over medium heat.
- 3
Once the butter has melted, pour in the eggs.
- 4
Let the eggs cook for about 30 seconds, until the edges start to set.
- 5
Add the sliced mushrooms to one half of the omelette and sprinkle with ovoli.
- 6
Use a spatula to gently fold the other half of the omelette over the filling.
- 7
Cook for another 30 seconds, until the cheese is melted and the eggs are cooked through.
- 8
Slide the omelette out of the pan onto a plate and serve hot.