Italiandairyvia groq
Pan-Seared Foie Gras with Caponata
A luxurious Italian-inspired dish featuring seared foie gras served with a sweet and tangy caponata.
⏱25 min🍽2 servings📊hard
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Ingredients
- ●6 oz (170g) Foie Grashigh-quality, fresh
- ●2 tbsp Olive Oil
- ●to taste Salt
- ●to taste Black Pepper
- ●1 cup (250g) Caponatahomemade or store-bought
- ●2 tbsp Balsamic Glazeoptional
- ●a few sprigs Fresh Thymegarnish
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Instructions
- 1
1. Preheat the oven to 400°F (200°C).
- 2
2. Season the foie gras with salt and black pepper.
- 3
3. Heat the olive oil in an oven-safe skillet over medium-high heat.
- 4
4. Sear the foie gras for 2-3 minutes on each side, or until browned.
- 5
5. Transfer the skillet to the preheated oven and cook for 2-3 minutes, or until the foie gras reaches 120°F (49°C).
- 6
6. Remove the skillet from the oven and let the foie gras rest for 1-2 minutes.
- 7
7. Serve the foie gras with caponata and drizzle with balsamic glaze, if desired.
- 8
8. Garnish with fresh thyme and serve immediately.