Dutchdairyvia groq
Baked Epoisses Gratin
A rich and creamy Dutch-style baked Epoisses cheese gratin, perfect for a decadent dinner. Serve with crusty bread for a comforting meal.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●8 oz Epoisses cheese
- ●1 cup Heavy cream
- ●2 tbsp Unsalted butter
- ●2 tbsp All-purpose flour
- ●1 tsp Salt
- ●1 sprig Fresh thyme
- ●1/4 cup Breadcrumbs
- ●1 Gratin dish
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Butter the gratin dish and set aside.
- 3
In a medium saucepan, melt the butter over medium heat.
- 4
Add the flour and whisk to combine. Cook for 1-2 minutes.
- 5
Slowly pour in the heavy cream, whisking continuously.
- 6
Bring the mixture to a simmer and cook for 2-3 minutes, until thickened.
- 7
Remove from heat and stir in the Epoisses cheese until melted and smooth.
- 8
Season with salt and stir in the thyme.
- 9
Pour the cheese mixture into the prepared gratin dish.
- 10
Top with breadcrumbs and bake for 20-25 minutes, until golden brown.
- 11
Serve immediately.