French Tartiflette
A rich, French-inspired casserole dish showcasing the decadence of burrata cheese and the heartiness of tartiflette.
Ingredients
- ●1 large wheel Burrata Cheese
- ●3 large Tartiflette Potatoes
- ●1 large Caramelized Onions
- ●6 slices Bacon
- ●3 cloves Garlic
- ●1 sprig Thyme
- ●to taste Salt
- ●to taste Black Pepper
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Peel and slice the potatoes into 1/2-inch thick rounds.
- 3
Caramelize the onions in a skillet over medium heat for 20 minutes.
- 4
Cook the bacon in the skillet until crispy, then set aside.
- 5
In a separate saucepan, heat the burrata cheese over low heat until melted and smooth.
- 6
In a large baking dish, arrange the potatoes in a single layer.
- 7
Sprinkle the caramelized onions, crispy bacon, and melted burrata cheese over the potatoes.
- 8
Season with thyme, salt, and black pepper to taste.
- 9
Bake for 25-30 minutes or until the potatoes are tender and the top is golden brown.
- 10
Serve hot and enjoy!
- 11
Let the dish rest for 5-10 minutes before serving to allow the flavors to meld.