Frenchvia groq
Tuna Mousse French Treat
A light and airy tuna mousse dish with a French twist, perfect for a decadent afternoon treat.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●2 6 oz cans Tuna
- ●8 oz Cream Cheese
- ●1/4 cup Mayonnaise
- ●2 tsp Lemon Juice
- ●1 tsp Chopped Fresh Chives
- ●to taste Salt and Pepper
👨🍳
Instructions
- 1
Drain the tuna and set aside to cool.
- 2
In a blender, combine the cream cheese, mayonnaise, lemon juice, salt, and pepper.
- 3
Blend until smooth and creamy.
- 4
Add the cooled tuna and blend until well combined.
- 5
Stir in the chopped chives.
- 6
Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- 7
Serve chilled and garnish with additional chives if desired.