Algerianvegetarianvia groq
Buckwheat Tagine
A hearty, garlicky tagine made with buckwheat and inspired by Algerian cuisine.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup buckwheat groats
- ●3 cloves garlicminced
- ●2 tsp tagine spice blend
- ●2 tbsp olive oil
- ●2 cups chicken broth
- ●1 cup dried apricots
- ●1/4 cup almondschopped
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Instructions
- 1
Heat the olive oil in a large saucepan over medium heat.
- 2
Add the minced garlic and cook for 1-2 minutes until fragrant.
- 3
Add the buckwheat groats and cook for 1 minute.
- 4
Add the tagine spice blend and stir to combine.
- 5
Add the chicken broth and bring to a boil.
- 6
Reduce the heat to low and simmer for 20-25 minutes until the buckwheat is tender.
- 7
Add the dried apricots and almonds to the saucepan and stir to combine.
- 8
Season with salt and pepper to taste.
- 9
Serve hot.