Greekvegetariangluten-freevia groq
Decadent Greek Eggplant Wrap
A flavorful and healthy wrap filled with roasted eggplant, feta cheese, and a tangy tzatziki sauce.
⏱35 min🍽1 servings📊easy
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Ingredients
- ●1 large eggplantcut into 1/2-inch thick slices
- ●1/2 cup, crumbled feta cheese
- ●1/4 cup tzatziki saucestore-bought or homemade
- ●1 large flour tortillaor gluten-free wrap
- ●1/4 cup, chopped fresh parsley
- ●2 tablespoons lemon juice
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Place eggplant slices on a baking sheet lined with parchment paper. Drizzle with 1 tablespoon of olive oil and season with salt and pepper. Roast in the oven for 20-25 minutes, or until tender and lightly browned.
- 3
In a small bowl, mix together tzatziki sauce and lemon juice.
- 4
Warm the tortilla by wrapping it in a damp paper towel and microwaving for 20-30 seconds.
- 5
Assemble the wrap by spreading the tzatziki sauce mixture on the tortilla, followed by roasted eggplant, crumbled feta cheese, and chopped parsley.
- 6
Serve immediately and enjoy!