Indianvia groq
Samosas with Spiced Tomato Chutney
Crispy samosas filled with spiced potatoes and peas, served with a tangy tomato chutney. A popular Indian street food.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●4-6 pieces Samosasstore-bought or homemade
- ●2 medium Tomatoesdiced
- ●1 medium Onionchopped
- ●2-inch piece Gingergrated
- ●3 cloves Garlicminced
- ●1/4 cup Tomato pureecanned
- ●1 tsp Coriander powderground
- ●1 tsp Cumin powderground
- ●1/2 tsp Red chili powderground
- ●to taste Saltadjust to taste
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Instructions
- 1
Heat oil in a pan over medium heat. Add cumin seeds and let them sizzle.
- 2
Add onion, ginger, and garlic. Saute until the onions are translucent.
- 3
Add the diced tomatoes, tomato puree, coriander powder, cumin powder, and red chili powder. Cook for 5 minutes.
- 4
Add the chopped cilantro and cook for another minute.
- 5
Heat oil in a separate pan over medium heat. Fry the samosas until crispy and golden brown.
- 6
Serve the samosas hot with the spiced tomato chutney.
- 7
Adjust the seasoning with salt as needed.
- 8
Garnish with chopped cilantro and serve immediately.