Irish Fish Chowder
A hearty and comforting Irish-inspired fish chowder, perfect for a chilly evening. This dish combines the freshness of fish with the richness of potatoes and cream.
Ingredients
- ●1 pound, cut into 1-inch pieces Fish (Cod or Haddock)Fresh and sustainable
- ●2 tablespoons Irish ButterSalted
- ●1 medium, chopped Onion
- ●2 medium, peeled and diced PotatoesAbout 2 cups
- ●2 tablespoons All-Purpose FlourGluten-free option: use rice flour
- ●1 cup Heavy CreamDairy-free option: use coconut cream
- ●2 cups Codfish StockHomemade or store-bought
- ●to taste Salt and Pepper
Instructions
- 1
Melt 1 tablespoon of Irish butter in a large pot over medium heat.
- 2
Add the chopped onion and cook until softened, about 3-4 minutes.
- 3
Add the diced potatoes and cook for an additional 5 minutes.
- 4
Add the fish pieces and cook until opaque, about 3-4 minutes.
- 5
Add the flour and stir to combine, cooking for 1-2 minutes.
- 6
Gradually add the codfish stock, whisking continuously to avoid lumps.
- 7
Bring the mixture to a simmer and cook for 10-12 minutes, or until the potatoes are tender.
- 8
Stir in the heavy cream and cook for an additional 2-3 minutes, or until heated through.
- 9
Season with salt and pepper to taste.
- 10
Serve hot, garnished with chopped parsley or chives if desired.