Ukrainianvegetarianvia groq
Traditional Ukrainian Pilaf with a Twist
A classic Ukrainian pilaf recipe with the addition of creamy yogurt and a touch of decadence.
⏱30 min🍽4 servings📊medium
🥕
Ingredients
- ●1 cup pilaf riceany long-grain rice will do
- ●2 cups chicken brothyou can also use vegetable broth
- ●1 medium onionschopped
- ●1 tsp caraway seedsoptional for authentic flavor
- ●1/2 cup yogurtplain, non-fat
- ●2 tbsp sour creamoptional for extra decadence
👨🍳
Instructions
- 1
Heat the chicken broth in a large pot over high heat.
- 2
Add the chopped onions and sauté until translucent.
- 3
Add the pilaf rice and stir to coat with the oil and mix with the onions.
- 4
If using caraway seeds, add them now and stir to combine.
- 5
Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 18-20 minutes.
- 6
While the pilaf cooks, mix the yogurt and sour cream (if using) in a small bowl.
- 7
Once the pilaf is cooked, fluff it with a fork and stir in the yogurt mixture.
- 8
Serve hot, garnished with chopped fresh herbs if desired.