Thai Sirloin Steak with Khao Pad
A decadent and flavorful dish featuring sirloin steak served with a side of khao pad, a Thai-style fried rice.
Ingredients
- ●1.5 pounds sirloin steak1.5 inches thick
- ●2 cups khaouncooked jasmine rice
- ●2 tablespoons pad thai seasoningstore-bought or homemade
- ●2 tablespoons vegetable oilfor frying
- ●1/4 cup scallionschopped
- ●1 tablespoon fish sauceoptional
- ●1 tablespoon soy sauceoptional
- ●1 teaspoon sugaroptional
- ●2 tablespoons peanut or vegetable oilfor stir-frying
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
- 2
Season the sirloin steak with salt and pepper. Sear the steak for 3-4 minutes per side, or until it reaches your desired level of doneness. Transfer the steak to a plate and let it rest.
- 3
Heat the remaining 1 tablespoon of vegetable oil in the same skillet over medium heat.
- 4
Add the chopped scallions and cook until they are lightly browned, about 2-3 minutes.
- 5
Add the pad thai seasoning and cook for 1 minute, stirring constantly.
- 6
Add the cooked rice to the skillet and stir-fry for 2-3 minutes, breaking up any clumps with a spatula.
- 7
Add the fish sauce, soy sauce, and sugar to the skillet and stir-fry for another minute.
- 8
Slice the rested sirloin steak against the grain and serve with the khao pad.
- 9
Serve immediately and enjoy!