German Apple Pancakes
A traditional German dessert made with crepes, apples, and a hint of cinnamon. Perfect for a cold winter evening.
Ingredients
- ●3 Large Eggs
- ●1 cup Milk
- ●1 1/2 cups All-purpose flour
- ●1/2 cup Granulated sugar
- ●2 teaspoons Baking powder
- ●1/4 teaspoon Salt
- ●2 tablespoons Unsalted butter, melted
- ●2 Apples, peeled and sliced
- ●1/4 teaspoon Ground cinnamon
- ●1/4 cup Powdered sugar
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, whisk together eggs, milk, flour, granulated sugar, baking powder, and salt.
- 3
Add the melted butter to the dry ingredients and mix until combined.
- 4
Heat a small non-stick pan over medium heat. Pour a small amount of batter into the pan and tilt to coat the bottom.
- 5
Cook the crepe for 1-2 minutes, until the bottom is lightly browned. Flip and cook for another minute.
- 6
Repeat with the remaining batter, until all the crepes are cooked.
- 7
In a separate pan, melt a small amount of butter over medium heat. Add the sliced apples and cook until they are tender and lightly browned.
- 8
Add the ground cinnamon to the apples and mix to combine.
- 9
To assemble the pancakes, place a cooked crepe on a plate and top with a spoonful of the apple mixture.
- 10
Repeat with the remaining crepes and apple mixture.
- 11
Dust the pancakes with powdered sugar and serve warm.